Abstract

Krupanidhi AM42736*, Prakash Dabadi42737, Anusha MM42738, Deepika BV42739, Sameera HR42740, Srinivas G42741 and Soundarya R42742

Two-thirds of the world’s plant species, according to some research, have therapeutic potential; many medicinal plants have significant antioxidant activity. Antioxidants reduce oxidative stress in cells, making them useful in the treatment of illnesses such as cancer, cardiovascular disease, and inflammatory diseases in humans. This study examines the antioxidant capacity of extracts from the stems, roots, bark, leaves, fruits, and seeds of a variety of important medicinal plants.