Abstract

Dr. Ibrahim S. Jasim.

The present experiment was carried out to investigate the effect of different percentages (50 and 100%) of dried whey powder and sun flower meal treated with blood or formaldehyde on Single Volatile Fatty Acids (Acetate = C2), (Propionate = C3), (Butyrate = C4) and (C2 : C3) in lambs fattening diets. The results showed significant increase (P < 0.05) in (Butyrate) and insignificant effect in (Acetate), (Propionate) and (C2 : C3) for dried whey powder treated with blood or formaldehyde compared sun flower meal treated with blood or formaldehyde, While There was insignificant effect in (Acetate), (Propionate), (Butyrate) and (C2 : C3) for dried whey powder treated with blood in percentages 100% compared sun flower meal treated with blood in percentages 100%, and there was significant increase (P < 0.05) in (Butyrate) and insignificant effect in (Acetate), (Propionate) and (C2 : C3) for dried whey powder treated with blood in percentages 50% compared sun flower meal treated with blood in percentages 50%, and significant increase (P < 0.05) in (Butyrate) and insignificant effect in (Acetate), (Propionate) and (C2 : C3) for dried whey powder treated with formaldehyde in percentages 100% compared sun flower meal treated with formaldehyde in percentages 100%, and significant increase (P < 0.05) in (Butyrate) and insignificant effect in (Acetate), (Propionate) and (C2 : C3) for dried whey powder treated with formaldehyde in percentages 50% compared sun flower meal treated with formaldehyde in percentages 50%.

 

How to Cite this Article

Pubmed Style Dr. Ibrahim S. Jasim. Effect of Protecting Proteins from Degradation in the Rumen on Single Volatile Fatty Acid of Al Awassi Lambs. SRP. 2020; 11(9): 388-397. doi:10.31838/srp.2020.9.56 Web Style Dr. Ibrahim S. Jasim. Effect of Protecting Proteins from Degradation in the Rumen on Single Volatile Fatty Acid of Al Awassi Lambs. http://www.sysrevpharm.org/?mno=8441 [Access: March 29, 2021]. doi:10.31838/srp.2020.9.56 AMA (American Medical Association) Style Dr. Ibrahim S. Jasim. Effect of Protecting Proteins from Degradation in the Rumen on Single Volatile Fatty Acid of Al Awassi Lambs. SRP. 2020; 11(9): 388-397. doi:10.31838/srp.2020.9.56 Vancouver/ICMJE Style Dr. Ibrahim S. Jasim. Effect of Protecting Proteins from Degradation in the Rumen on Single Volatile Fatty Acid of Al Awassi Lambs. SRP. (2020), [cited March 29, 2021]; 11(9): 388-397. doi:10.31838/srp.2020.9.56 Harvard Style Dr. Ibrahim S. Jasim (2020) Effect of Protecting Proteins from Degradation in the Rumen on Single Volatile Fatty Acid of Al Awassi Lambs. SRP, 11 (9), 388-397. doi:10.31838/srp.2020.9.56 Turabian Style Dr. Ibrahim S. Jasim. 2020. Effect of Protecting Proteins from Degradation in the Rumen on Single Volatile Fatty Acid of Al Awassi Lambs. Systematic Reviews in Pharmacy, 11 (9), 388-397. doi:10.31838/srp.2020.9.56 Chicago Style Dr. Ibrahim S. Jasim. "Effect of Protecting Proteins from Degradation in the Rumen on Single Volatile Fatty Acid of Al Awassi Lambs." Systematic Reviews in Pharmacy 11 (2020), 388-397. doi:10.31838/srp.2020.9.56 MLA (The Modern Language Association) Style Dr. Ibrahim S. Jasim. "Effect of Protecting Proteins from Degradation in the Rumen on Single Volatile Fatty Acid of Al Awassi Lambs." Systematic Reviews in Pharmacy 11.9 (2020), 388-397. Print. doi:10.31838/srp.2020.9.56 APA (American Psychological Association) Style Dr. Ibrahim S. Jasim (2020) Effect of Protecting Proteins from Degradation in the Rumen on Single Volatile Fatty Acid of Al Awassi Lambs. Systematic Reviews in Pharmacy, 11 (9), 388-397. doi:10.31838/srp.2020.9.56