Phytochemical Compound and Nutritional Value in Black Rice from Java Island, Indonesia
Abstract
Fatchiyah Fatchiyah, Dewi Ratih Tirto Sari, Anna Safitri, James RK. Cairns.
A study of anthocyanin in whole brain of pigmented rice has been concern to deeply determine as healthy nutrition since the anthocyanin function of rice bran has proved clearly. This study purposed to characterize the nutrition chemical composition, amino acids residues & phytochemical properties, total anthocyanin and its function in pigmented rice. Five rice varieties from Java Island were determined using proximate analysis, amino acids content, qualita-tive phytochemical analysis and IC50 anti-oxidative testing using DPPH analy-sis. The result showed the lipid content in all black rice higher than white and red rice. In line with IC50 testing result in black rice was low and closed with ascorbic acid value. Phytochemical profile determined the Toraja black rice from west Java (BRWJ) have highest content leucoanthocyanidin, phenol, flavo-noids, quinone, antraquinone and glucoside and also total anthocyanin. The Toraja black rice from West Java conducted that has a higher content of nutri-tion values and phytochemical compounds compare with others. The total anthocyanins in all black and red rice indicated have anti-oxidative activity.
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| Pubmed Style Fatchiyah F, Sari DRT, Safitri A, Cairns JR. Phytochemical Compound and Nutritional Value in Black Rice from Java Island, Indonesia. SRP. 2020; 11(7): 414-421. doi:10.31838/srp.2020.7.61 Web Style Fatchiyah F, Sari DRT, Safitri A, Cairns JR. Phytochemical Compound and Nutritional Value in Black Rice from Java Island, Indonesia. http://www.sysrevpharm.org/?mno=128417 [Access: March 29, 2021]. doi:10.31838/srp.2020.7.61 AMA (American Medical Association) Style Fatchiyah F, Sari DRT, Safitri A, Cairns JR. Phytochemical Compound and Nutritional Value in Black Rice from Java Island, Indonesia. SRP. 2020; 11(7): 414-421. doi:10.31838/srp.2020.7.61 Vancouver/ICMJE Style Fatchiyah F, Sari DRT, Safitri A, Cairns JR. Phytochemical Compound and Nutritional Value in Black Rice from Java Island, Indonesia. SRP. (2020), [cited March 29, 2021]; 11(7): 414-421. doi:10.31838/srp.2020.7.61 Harvard Style Fatchiyah, F., Sari, . D. R. T., Safitri, . A. & Cairns, . J. R. (2020) Phytochemical Compound and Nutritional Value in Black Rice from Java Island, Indonesia. SRP, 11 (7), 414-421. doi:10.31838/srp.2020.7.61 Turabian Style Fatchiyah, Fatchiyah, Dewi Ratih Tirto Sari, Anna Safitri, and James RK. Cairns. 2020. Phytochemical Compound and Nutritional Value in Black Rice from Java Island, Indonesia. Systematic Reviews in Pharmacy, 11 (7), 414-421. doi:10.31838/srp.2020.7.61 Chicago Style Fatchiyah, Fatchiyah, Dewi Ratih Tirto Sari, Anna Safitri, and James RK. Cairns. "Phytochemical Compound and Nutritional Value in Black Rice from Java Island, Indonesia." Systematic Reviews in Pharmacy 11 (2020), 414-421. doi:10.31838/srp.2020.7.61 MLA (The Modern Language Association) Style Fatchiyah, Fatchiyah, Dewi Ratih Tirto Sari, Anna Safitri, and James RK. Cairns. "Phytochemical Compound and Nutritional Value in Black Rice from Java Island, Indonesia." Systematic Reviews in Pharmacy 11.7 (2020), 414-421. Print. doi:10.31838/srp.2020.7.61 APA (American Psychological Association) Style Fatchiyah, F., Sari, . D. R. T., Safitri, . A. & Cairns, . J. R. (2020) Phytochemical Compound and Nutritional Value in Black Rice from Java Island, Indonesia. Systematic Reviews in Pharmacy, 11 (7), 414-421. doi:10.31838/srp.2020.7.61 |
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