The effect of use of plant Glycyrrhiza glabra on productive performance and some Biochemical qualities of blood for the broiler chickens Ross308

Abstract

Chiman Abdulla Ibrahim, Ammar Qahtan shanoon, Rashid H. Hameed AL-Dalawi, Keldran Nooruldeen Hasan.

This experiment was conducted in poultry fields- Department of Animal Production -College of Agriculture–University of Kirkuk, in order to the study of the impact of the use of plant Glycyrrhiza glabra on biochemical qualities of blood plasma and microflora of goats for the period from 10/9/2019 to 16/10/2019, in this study ,120 broiler chicks Ross308 one-day old were used. The chicks were distributed to 5 treatments, 24 birds/treatment at 3 replications/ treatment and each repeater contained 8 birds. The treatments were the first treatment control of free of addtion, the second, third, fourth and fifth levels added to the Glycyrrhiza glabra plant by 0.5, 1 ,1.5 and 2 g/kg, Experiments results experience having a moral difference (P≤0.05) between the treatment and control of treatment with the Glycyrrhiza glabra plant in the qualities of physiological we note the absence of differences moral between the treatments pilot in terms of glucose, cholesterol, LDL, HDL, GSH and MDA. The total protein, albumin, globulin, Ast and Alt, the same direction in microflora were seemed all treatments score a significant results in it compared with control group.