Short Communication - (2022) Volume 13, Issue 10

Assessment of Student’s Knowledge in High Institute of Medical Technology/Abuslim about Tuberculosis

Hamida Amer1* and Amal Ouhida2
 
*Correspondence: Hamida Amer, Department of Medical Laboratory, Abuslim Higher Institute of Health Sciences, Tripoli, Libya, Email:

Author info »

Abstract

A purposive study aims to identify the student knowledge about tuberculosis disease. The sample of 140 students was selected from the second, third, fourth, fifth and sixth class from the medical departments in high Institute of Medical Technology/Abuslim for the period from March 2019 to June 2019. The questionnaire was designed to achieve the aims of study, it was consisting of many parts, the first content the demographic information, the second part include knowledge of students about categories that infected with tuberculosis. The third part include the student knowledge of the signs of disease, the fourth content methods of transmission of disease, and the last part include the student information about the methods of protection of tuberculosis disease. Data were analysed by using frequency distribution, percentage. This study found insufficient Tuberculosis knowledge in a sample of students, poor knowledge about Tuberculosis. They must improve knowledge about Tuberculosis, because these students could be exposed to the Mycobacterium strains during their training activities or when they are employed in private and public health care settings.

Keywords

Student, Tuberculosis, Knowledge, Bacteria

About the Study

Tuberculosis is an infectious disease caused by Mycobacterium tuberculosis. Tuberculosis typically attacks the lungs, but can also affect other parts of the body (Rieder HL, et al., 2009).

It is estimated that between the years 2000 and 2010, eight to nine million new cases emerged each year. Approximately 1.5 million people die from the disease each year. In adults, tuberculosis is the second leading cause of death due to an infectious disease (after Acquired Immunodeficiency Syndrome (AIDS)), with 95% of deaths occurring in low-income countries. Tuberculosis is a major problem of children in poor countries where it kills over 100,000 children each year (Varaine F, et al., 2017; di Palma S, 2013).

Tuberculosis is an airborne disease caused by the bacterium Mycobacterium tuberculosis (M. tuberculosis). M. tuberculosis and seven very closely related mycobacterial species (M. bovis, M. africanum, M. microti, M. caprae, M. pinnipedii, M. canetti and M. mungi) together comprise what is known as the M. tuberculosis complex (Rieder HL, et al., 2009).

The human tubercle bacillus (Mycobacterium tuberculosis) is the main cause of tuberculosis all over the world. A slightly different type of Tuberculosis, Mycobacterium africanum, occurs in Africa. The only important difference is that it is often resistant to thioacetazone (Rieder HL, et al., 2009).

The bovine bacillus (Mycobacterium bovis) at one time caused much infection in cattle in Europe and the Americas. Infection was often passed on to man through contaminated milk. Bovine Tuberculosis in milk can be killed by boiling the milk, and bovine tuberculosis rarely occurs where this is the practice (Varaine F, et al., 2017).

Diagnosing and initiating effective treatment in a patient early in the course of their Tuberculosis disease, before they can infect many people, is considered the most effective preventive measure against Tuberculosis (Packe GE and Innes JA, 1988).

The procedure included the following:

• The sample of 140 students was selected from the second, third, fourth, fifth and sixth class from the medical departments in high Institute of Medical Technology/Abuslim for the period from March 2019 to June 2019 (Iseman MD, 2000).

• The questionnaire was designed to achieve the aims of study, it was consisting of many parts, the first content the demographic information, the second part include knowledge of students about categories that infected with tuberculosis (Tables 1 and 2).

Characteristics Number Percentage
Semester
Second 13 9.29
Third 27 19.3
Forth 44 31.4
Fifth 36 25.7
Sixth 20 14.3
Department
Medical laboratory 20 14.3
Anesthesia and intensive care 20 14.3
General nursing 20 14.3
Midwifery 20 14.3
Physiotherapy 20 14.3
community health 20 14.3
Pharmacy 20 14.3
Age
19-20 95 67.9
21-22 38 27.1
23-24 7 5
Sex
Male 61 43.6
Female 79 56.3
Does a family member have tuberculosis?
Yes 0 0
No 140 100
Are you single or married?
Single 120 85.7
Married 14 10
Divorced 6 4.3
Total=140

Table 1: Demographic information

Characteristics Number Percentage
Infects both sex
Yes 100 71.4
No 40 28.6
Infects female more than male
Yes 123 87.9
No 17 12.1
Infects people with respiratory disease
Yes 125 89.3
No 15 10.7
Infects factory worker more than other
Yes 90 64.3
No 50 35.7
Infects staff in respiratory diseases hospital
Yes 50 35.7
No 90 64.2
Infects people with acquired immunodeficiency syndrome
Yes 27 19.3
No 113 80.7
Infects child whose mother is infected with the disease
Yes 120 85.7
No 20 14.3
Infects smoker more than other
Yes 80 57.1
No 60 42.9
Infects family members with a person with disease
Yes 13 9.29
No 127 90.7
Infects children
Yes 97 69.3
No 43 30.7
It infects adult only?
Yes 100 71.4
No 40 28.6
Total=140

Table 2: Knowledge of students about categories that infected with tuberculosis

The third part include the student knowledge of the signs of disease, the fourth content methods of transmission of disease, and the last part include the student information about the methods of protection of tuberculosis disease (Ait-Khaled N and Enarson DA, 2003) (Tables 3-5).

Characteristics Number Percentage
Is the disease accompanied with fever especially at night?
Yes 19 13.6
No 121 86.4
The TB patient has headache
Yes 103 73.6
No 37 26.4
The patient become tired when he make an effort
Yes 60 42.9
No 80 57.1
The patient losing weight
Yes 63 45
No 77 55
Night sweats occur
Yes 25 17.9
No 115 82.1
Pain chest occur
Yes 15 10.7
No 125 89.3
Patient has cough with blood and pus
Yes 34 24.3
No 106 75.7
The patient loses appetite
Yes 44 31.4
No 96 68.6
The patient has pallor
Yes 27 19.3
No 113 80.7
Patient has severe pain in the body?
Yes 23 16.4
No 117 83.6
The patient has difficulty breathing
Yes 77 55
No 63 45
The patient is exposed to pneumonia
Yes 93 66.4
No 47 33.6
Total=140

Table 3: Students knowledge of the signs of disease

Characteristics Number Percentage
Transmission through contaminated air and water
Yes 90 64.3
No 50 35.7
Transmission through food, diary and dairy products
Yes 75 53.6
No 65 46.4
Transmission through insects bite
Yes 100 71.4
No 40 28.6
Transmission from mother to fetus
Yes 20 14.2
No 120 85.7
Transmission through contact with infected people
Yes 93 66.4
No 47 33.6
Transmission through contaminated tools
Yes 88 62.9
No 52 37.1
Transmission through sneezing and coughing from infected people to healthy people
Yes 58 41.4
No 82 58.6
Transmission in crowded place
Yes 97 69.3
No 43 30.7
Transmission in closed place
Yes 48 34.3
No 92 65.7
Increasing in people with weakened immune system
Yes 40 28.6
No 100 71.4
Total=140

Table 4: Methods of transmission of disease

Characteristics Number Percentage
Early diagnosis
Yes 68 48.6
No 72 51.4
Avoided crowded place
Yes 40 28.6
No 100 71.4
If has symptoms go to doctor
Yes 80 57.1
No 60 42.9
Ventilation of public people and crowded
Yes 55 39.3
No 85 60.7
Isolation of patient
Yes 30 21.4
No 110 78.6
Take preventive measures when contact with infected person
Yes 25 17.9
No 115 82.1
Taking BCG (Bacillus Calmette-Guérin) vaccine
Yes 70 50
No 70 50
Provide good food
Yes 32 22.9
No 108 77.1
Playing sports
Yes 55 39.3
No 85 60.7
Avoid smoking
Yes 120 85.7
No 20 14.3
Total=140

Table 5: Student information about the methods of protection of tuberculosis disease

• Data were analysed by using frequency distribution, percentage to answer the level of (Yes/No).

The most of the students were aged between (19-20) years and the highest of them were female (56.3%) and most of them were single (85.7%). Knowledge of students about categories that infected with tuberculosis the most of student answered Tuberculosis infects people whose have respiratory disease (89.3%). Student knowledge of the signs of disease the most student answered Tuberculosis patient has headache (73.6%), while student answered the Tuberculosis patient has Pain chest (10.7%). The most students answered Tuberculosis transmission through food, diary and dairy products (73.6%), while (14.2%) answered transmission of Tuberculosis from mother to foetus. Student answered Tuberculosis can transmission through sneezing and coughing from infected people to healthy people (41.4%).

The most student answered for protection from Tuberculosis avoid smoking (85.7%), while (17.9%) answered take preventive measures when contact with infected person.

Conclusion

The main objective of this study is to identify the students’ knowledge about tuberculosis disease. This study found the insufficient Tuberculosis knowledge in a sample of students, poor knowledge about Tuberculosis. They must improve knowledge about Tuberculosis, because these students could be exposed to the Mycobacterium strains during their training activities or when they are employed in private and public health care settings.

Acknowledgments

We thank Abuslim higher institute of health sciences for funding this study.

References

Author Info

Hamida Amer1* and Amal Ouhida2
 
1Department of Medical Laboratory, Abuslim Higher Institute of Health Sciences, Tripoli, Libya
2Department of Anesthesia and Intensive Care, Abuslim Higher Institute of Health Sciences, Tripoli, Libya
 

Citation: Amer H: Assessment of Studentâ??s Knowledge in High Institute of Medical Technology/Abuslim about Tuberculosis Diseases

Received: 15-Sep-2022 Accepted: 10-Oct-2022 Published: 17-Oct-2022, DOI: 10.31858/0975-8453.13.10.652-655

Copyright: This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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