Owoseni AA
Department of Microbiology, College of Agriculture, Engineering and Sciences, Bowen University, Iwo, NigeriaPublications
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Research Article
Chemical Elucidation and Kinetics of Antibiotics Production from Soybean (Glycine max) Seeds by Soil Bacillus Isolate
Author(s): Adeleke GE75319*, Berena GA75320, Ayobami TE75321, Owolabi OQ75322, Adeyi RO75323, Owoseni AA75324, Atobatele BO75325, Isere VI75326, Elegbede AJ75327, Magaji MS75328, Kalba DM75329, Musa EJ75330, Ibrahim HS75331, Adeleke JM75332, Imam MO75333 and Ilomuanya CS75334
Bacillus is a gram-positive bacterium, with potential to synthesize several enzymes and secondary metabolites. Soybean (Glycine max) is a leguminous edible seed that is highly rich in proteins and other nutrients. This study chemically elucidates the various antibiotics produced by soil Bacillus during the fermentation of soybean seeds. Bacillus species were isolated from a soil sample on sterilized nutrient agar and tested by gram staining and starch hydrolysis. Dried seeds of Glycine max were mechanically ground to obtain Glycine Max Seed Powder (GMSP). Fermentation of GMSP was carried out in a 250 mL Erlenmeyer flask for 192 hours. The time-courses of antibiotic production like peptide, macrolide and fluoroquinolone in fermentation broths were monitored spectrophotometrically every 24 hours, while High Perfor.. Read More»
DOI: 10.31858/0975-8453.15.10.331-334
Abstract
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